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Located in the heart of Philadelphia
for more than 25 years Ben Franklin
Foods, Inc. is one of the longest
continually operating, independent
processing plants in the city.
Privately owned and operated by area
residents we're proud to offer the
finest selection of Philly-style
beef and chicken available. Our goal
continues to be combining
traditional production methods of Philadelphia
cheesesteak sandwich slices with the
most advanced enhancement technology
available. The result is a delicious
product that performs and tastes
better than ever. You won't find a
better quality Philly-style steak
anywhere and you will achieve better
than ever gross profit margins.
Our 15,000
square foot Philadelphia facility is
conveniently located in the heart of
historic Port Richmond, so you can
easily reach us from every major
roadway. Our immediate focus is on
costumer care, providing quality
products, at the best value,
delivered when and where requested.
Our team is synonymous with customer
satisfaction. We're large enough to
accommodate your needs and small
enough to customize our service to
your application. We take pride in
servicing both large and small
food-service distributors throughout
the United States. Your success
becomes our success.
For
many decades the Philadelphia cheesesteak has been an popular alterative
to pizza and burgers. Inexpensive
and easy to prepare, the cheesesteak has become so popular, it's
requested around the world. To give
it justice, always start with Ben
Franklin's thinly sliced beef or
chicken, grill it to perfection, top
it with your choice of melted cheese
and toppings and pile it all on an
Italian roll. The Philly cheesesteak is an affordable, delectable,
crowd-pleasing sandwich that keeps
coming back for more.
At Ben Franklin we
understand that the Philly
cheesesteak starts with the
freshest, 100% domestic,
USDA-inspected cuts of beef and
chicken. Quality control begins
with the careful selection of
our meats and continues throughout the
production process. Each cut is
patiently enhanced and carefully
formed before it is portioned
sliced and packaged, then frozen
for shipment and delivery. We
combine old fashioned artistry
with modern advanced production
technology. Our facilities have
been under continuous USDA Meat
& Poultry inspection since 1984
to assure wholesome products. In
addition, we are fully SSOP and
HCAAP compliant.
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